Sausage Gravy – Pork
PHOTO COMING SOON (I ate it all ?♀️?♀️)
Every once and a while I crave biscuits and gravy and the intense craving led to the keto creation last week. I was so exited to try it that I didn’t even think to take a photo, sooooo photo coming soon (forgive me).
I served mine over 1/2 of a keto bagel and it was perfect, very filling, I was still full at lunch.
1 lb – ground sausage package
1 cup – heavy cream
1/2 tsp – xanthan gum
Salt & Pepper – to taste
DIRECTIONS: brown sausage, drain fat, add heavy cream and xanthan gum. Sprinkle salt and pepper to taste.
Nutrition: Serving 6, size 1 serving
Cal 337, Fat 28 g, Carbs 2.2, Fiber 1.2, Protein 12.8 Net Carbs = 1 per serving
** plain ground pork was used, with land o lakes heavy cream, and bob mills xanthan gum.