Keto Fried Shrimp – gluten free, low carb, grain free

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When you think you may just fall off the wagon face forward (and falling may actually be a head dive) if you can’t have fried shrimp soon, you figure out a way to stay aboard.

Shrimp, peeled & deveined. 

Almond flour mixture, shrimp & heavy cream. 


1 lb – peeled and deveined raw shrimp 

1 cup – almond flour 

1 tbsp – pepper 

1 tbsp – salt 

1 tsp – cayenne pepper 

1 tsp – cumin 

1 tsp – garlic powder 

1 tbsp – paprika 

1 tbsp – onion powder 


Peel and devien shrimp, dip it into heavy cream, and then into almond flour mixture. Shake off excess breaking. Place into air fryer that has been preheated, set to 400 degrees, for 15 minutes. Check at 7 minutes and flip if necessary. Serve with selected condiment. 


Oven: preheat to 400 degrees, place shrimp on a grease pan, cook for 15-20 minutes or until golden brown. 

Deep fry: double dip breading the shrimp. 


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