Fat Head Crackers
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1 1/2 cups – Mozzarella
1tsp – Xanthan gum
2 tsp – Baking powder
3/4 cup – Almond flour
2 tbsp – Cream cheese
1 – Egg
Melt cream cheese and mozzarella cheese in a microwave safe bowl for 30 seconds (remove and stir) heat another 15 seconds if necessary watching not to burn the cheese. Add remaining ingredients and blend well. Line a baking sheet with parchment paper and spread out your dough to a nice thin cracker thickness (wet fingers make this much easier as it sticks to you less). Sprinkle seasonings of choice on top (my favorite is Trader Joe’s everything but the bagel).
Bake for 25 minutes at 425 degrees (I like to flip it half way through cooking to brown both sides). Remove and cut into squares with a pizza cutter (because it makes it much easier and you get nice symmetrical squares).
Store in an air tight container for up to a week.
Nutrition: coming soon